I can’t wait to give this a try! As soon as I tasted that first bite of perfectly roasted beets and the garlicky, creamy spread with the crunch of pistachios sprinkled over the top, I knew I wanted to recreate it for the blog. All Rights Reserved. Just look at that garlic – amazing. Let cool slightly. I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food! Toss the cleaned, unpeeled beets in olive oil and salt. Rinse and you should be fine. This sounds like a great way to make creamy dreamy mashed potatoes. 50 minutes is usually fine for small/medium beets. 3 cups Mixed Salad Greens. The meze (singule for mezethes) tradition dates way back to ancient Greece. The beets can be cooked either by … Authentic, Traditional Greek Vegan Recipes. Just wash the beets well and place them in a pan with 1 cup of water. Place in a bowl and toss to coat with the balsamic vinegar and salt to taste. This will hold anywhere from 8-10 small/med beets. Never thought beets couldbeso tasty great prep instructions..wonderful pics..thanks, I know! Drizzle with the olive oil and sprinkle with the spices. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread). If you’d like to roast more beets at one time, just use additional pieces of foil on the same pan. … This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets… Wash beets and cut off greens. Preheat the oven to 425 degrees Fahrenheit. What an interesting way to use beets. Beets are a hit or miss kind of thing with most people. This recipe reminds me of my childhood. To check if beets are done, use a fork. Pantzarosalata is the Greek word for Beet Salad. Wonderful stuff! The best! This post may contain affiliate links which won’t change your price but will share some commission. You can serve them separately, or mix the roasted beets into the creamy, garlicky dip, which is how we enjoyed them at Kokkari. Test with knife for soft center. The pantzaria we ordered at Kokkari was on their mezethes (In Greek: μεζέδες pronounced meh-ZEH-thes) menu. Sounds totally delicious. Now, that I have the recipe, there is no excuse not to make it at home. The beets were cut off from … Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side. I like it both ways! Classic Greek Salad. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine … The warm beets just soak up the flavors. Once cool enough to handle, the skin of the peels right off by rubbing your thumbs over it, easy-peasy. Teaching culinary is my passion. Roasted Beetroot Salad with Orange, Mastiha and Almonds Beets are a favorite in many Greek recipes, and this one, for a special Greek salad, combines them with refreshing oranges, msatiha and, of course, Greek… Try it with some braised lamb, grilled chicken strips, or beets as a starter for your next Greek meal. Season with salt and ground black pepper to taste. (Especially since it’s such a family-centered area!) Don’t worry about mixing sizes in your packet. Cover and refrigerate until read to serve. Boil the peeled, diced potatoes in salted water until very soft and tender, then rinse in a colander under running water for 20 seconds to remove some of the excess starch. Add 1 cup of water, then cover the pan tightly with heavy duty foil and crimp edges well to form a tight seal that will help the beets to steam as they roast. Drizzle with the olive oil and … Before large summer tomatoes are ripe enough for Greek salad, swap in sweet roasted beets instead. Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Teaching culinary is my passion. Roasted Beet Kale Salad. Roasted Beetroot Salad with Orange, Mastiha and Almonds Beets are a favorite in many Greek recipes, and this one, for a special Greek salad, combines them with refreshing oranges, msatiha and, of course, Greek… I love beets! I love Greek food, but I never get an opportunity to have it. One of our favorite restaurants in San Francisco is Kokkari, an upscale Greek place that serves the most incredible mediterranean cuisine. Wash, wash, scrub and rinse your beets to get the dirt off. This site uses Akismet to reduce spam. Prep tip: Don't dump the tops of low-calorie celery! https://www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets I sometimes forget that I can make some dishes at home. They do come out of the ground so it’s ok but you don’t want dirt grit in your food. Let the beets cool for 30 minutes until cool enough to handle, then rub your thumbs over the skin of the beets to peel and the skins will slide right off. The amount of time this will take can vary greatly depending on a variety of factors: The size of the beets; How many beets there are; If other things are in the oven; How fresh the beets are (fresher beets cook up faster) For smaller beets, start checking them for tenderness after they've been roasting for about 25 minutes. Required fields are marked *. I sometimes like to have the greens to hang onto as I wash and cut them off once I’m done. This classic Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce. You can drizzle them with a little olive oil first, but it’s not really necessary. After roasting, the skins just slip right off you won’t believe how easily. We are big Greek food fans — Hubby spent two years on Crete and he had the food first hand. Wear gloves while working with beets to avoid staining hands. Bake for 1 hour for large beets, or about … Your email address will not be published. Tastes wonderful, and it’s spectacular to look at too. Instructions How to cook beets: To roast the beets, place them on a baking sheet and roast in the oven at 400 F for one hour or until you can easily pierce them with a fork. Drizzle with 2 tablespoons of the olive oil, sprinkle with salt and pepper, and then wrap the beets in the first layer of foil. If you don’t have a mortar and pestle, the traditional tool used to make skordalia, you can use a food processor (affiliate link) to make a paste from the nuts and the garlic. Plus, I’ve never had it with beets. Cooking instructions for beet greens here. INGREDIENTS Nutrition. Heart disease, including heart attacks, heart failure and stroke, … Pantzaria me Skordalia can be served chilled or at room temperature. Let the potatoes drain thoroughly. This classic Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce. Transfer the garlic-pistachio paste to a large bowl and add the potatoes while still hot, then mash well using a potato ricer, food mill or potato masher, until the potatoes are smooth. We have a bunch of ideas but love to hear from readers so we can be sure to give you what you want! Bake the beets in the oven for around 60 minutes, until a skewer or knife inserted into the beets slides easily into the center. Last summer, one of you (thanks Peg!) Especially if they’ve come from a farmers market or garden, beets can be very dirty! 1 golden beet; 1 purple beet; 3 cups of kale, rinsed and chopped; ½ cup pecans; 2 T shallots, diced; Salt; Pepper; Greek Yogurt Herb Dressing. Zaar tour 6. 125 Shares. I love roasted beets but have never had them with Skordalia! I love the history lesson too! Roasted Beet Salad with Feta. What a fabulous sounding dip on its own, but especially with the roasted beets and pistachios. The restaurant I had it at served the skordalia with beets in it already as well. sent me a link to this Tejal Rao recipe for a beet and walnut dip, which reminded me of this favorite beet-labneh dip from Washington D.C.’s Maydan, but whereas Maydan’s recipe calls for roasted beets, Tejal’s recipe calls for raw, uncooked beets… Beets should feel fork tender. I just LOVE Greek food, it’s so fun to make at home and share with family and friends mezze style. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Historically Hungry, what a fun post!! Wash and peel the beets, cut off the tops (where the greens are) and cut into cubes. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil. ; To boil the beets, place them in a pot.Add water ( make sure the beets are fully covered with water). Jenni’s got a delicious Beef Souvlaki with Feta and Dill Dip recipe over on her blog for you which you need to check out along with these roasted beets with garlic-potato spread! I am obsessed with Greek and Mediterranean food! I was immediately drawn to this flavour combination thanks to a little restaurant in Vancouver that serves a skordalia with beets already in it! A suggestion when tossing in a vinaigrette, do this while beets are still warm. Help Keep Blood Pressure in Check. Before large summer tomatoes are ripe enough for Greek salad, swap in sweet roasted beets instead. It’s a great dish, and I love your look at and links to the history and culinary culture of meze dishes. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) is a wonderful Greek food that is traditionally served as a meze but can also be served as an appetizer or side dish. Wear gloves while working with beets to avoid staining hands. Larger and older beets can take up to an hour or more. Wrap beets in foil and roast until they are tender when pierced with a fork, about 1 hour. For balsamic roasted beets, add 2 tablespoons of balsamic reduction to beets before roasting. Bring the water to a boil and cook the beets … Recipe by Dienia B. While many pantzaria preparations call for boiled beets, I prefer roasting them as a cleaner, easier, more delicious option. The ways you’ll find to use them will be endless. Tweet. Heat the oven to 400 degrees. Well …. 12 People talking Join In Now Join the conversation! In a large baking dish, toss the beets with the 3 tablespoons of olive oil and 1 teaspoon of salt. The word pantzaria means “beetroots” or just “beets” in Greek, while skordalia is a Greek garlic dip that is typically made with either boiled potatoes or bread (the starch depends on the part of Greece), nuts (walnuts, pine nuts, and almonds are all commonly used in skordalia), lots of garlic, vinegar, salt, and olive oil, all ingredients that were commonly used in ancient Greece. If you are roasting ones more than say 4″ in diameter, I’d leave them in for 60 minutes. 1 1/2 tsp coriander seeds (grind fine) or 1 tsp ground coriander They also pair well with roasted nuts (walnuts or hazelnuts are good choices), as well as fresh herbs such as dill and parsley. To check if beets are done, use a fork. Here, we roasted them simply in the oven until they're fork-tender. Roast beets at 400 degrees for 50-60 minutes. Roast beets at 400 degrees for 50-60 minutes. Unwrap and peel beets… Pickling Beets Wash the beets in cool water. Try it with some braised lamb, grilled chicken strips, or beets as a starter for your next Greek meal. I stir bits of the salty, tart lime peels into Greek yogurt that will serve as a bed for the juicy roasted beets, then I double down on the lime flavor by sprinkling a little extra over the top. It’s ok to do this before washing your beets. Beets work well with other fruits and vegetables. Wash beets and cut off greens. I’ve never heard of mezethes- but I LOVE tapas, and I think it totally make sense that Greece has a similar small plate, communal tradition. Then just cover them tightly with aluminum foil and roast for about an hour in a 425 degree F. oven until they pierce easily with a knife. I’m going to show you beets done 2 ways: the first is the simple, Greek family style beet salad and the second is also a beet salad with Greek ingredients, from the luvable southern belle, Paula Deen. They are delicious–taste like chard and are a great compliment to this dish! Today we are going all the way back to Ancient Greece! Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour — but many supermarkets now carry vacuum-packed roasted beets … Peel the beets, halve them, then cut each half into 4 wedges. Oh my gawd. Toss the beets with 2 tablespoons oil and the ground coriander on a rimmed … In a small bowl, combine salt, pepper, vinegar, and mint and slowly add olive oil while whisking to combine. Depending on the size of the bites, you may need additional time for the beets to soften through. Cold potatoes won’t soak up the olive oil nearly as well and the skordalia will turn out greasy. If you are roasting ones more than say 4″ in diameter, I’d leave them in for 60 minutes. ©2020 House of Nash Eats Design by Purr. Drizzle of Homemade Greek Salad Dressing . Roasted Beet Kale Salad With Herb Infused Non-Fat Greek Yogurt Dressing! Thanks, Sean! I learned a lot about skordalia and it’s many iterations from here when I was researching this post. We select a theme and era together, then each make a different recipe from that period of time. Your email address will not be published. 4 medium beets, preferably a mix of red, candy-striped and gold, trimmed and … Once out of the oven, open foil packet being careful of the steam. Two tips to remember about the potatoes when making skordalia: Leave a comment below and let us know what historical period you would like to see us tackle next! Arrange fresh salad greens in a large bowl. Place the beet strips on the prepared baking sheet. Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. Arrange beets on a serving platter and sprinkle with pistachios and goat cheese. Roasted beets are particularly tasty with highly flavorful but creamy white cheeses; feta and goat cheese are excellent choices. That’s sounds perfect! From Piggly Wiggly recipes; uses canned beets; very simple salad. Chop beets into bite size pieces. You’ll be able to fit as many as three or four on a medium size baking sheet. Roasted beets are amazing, and the Skordalia looks delectable. Mix the olive oil into the potatoes while they are still warm so it incorporates well. Packed with flavor from lemon juice, Mediterranean spices, and a sprinkle of Parmesan cheese. Oh my goodness, how have I not tried this before? Prep tip: Don't dump the tops of low-calorie celery! Preheat the oven to 350°. I love learning about the history of dishes, and your Historically Hungry theme is brilliant! Best roasted Greek potatoes.These are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil. Actually, I’m pretty sure that I’ve never had Skordalia at all, and judging by your post, that needs to change immediately. Ingredients 8 small beets (about 2 pounds total) 3 tablespoons olive oil 1 teaspoon ground coriander Kosher salt and black pepper 2 teaspoons whole coriander seeds ⅔ … https://www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets Here, we roasted them simply in the oven until they're fork-tender. Beets along with their greens are traditionally served here in Greece with skordalia, the delicious Greek garlic sauce. Greek Beet Salad. Place beets lengthwise on the foil in a line 2 across for smaller or end to end for larger. On a flat baking sheet, place a 12-18 inch long piece of aluminum foil. 4 . Definitely similar, but not the same. Beets should feel fork tender. this looks so delicious! Roast for about 1 1/2 hours, until the beets are tender. Place in the oven and roast for 20 to 30 minutes or until tender, flipping a … First of all, you can make this Roasted Beets recipe with just red beets, just golden beets, or a mix of the two like we did. Learn how to cook great Greek salad with roasted beets, olives and feta .. . Place the beets in a baking dish and cover tightly with foil. Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Then it’s just a matter of mashing that paste into some boiled potatoes along with olive oil and vinegar and seasoning with salt and pepper. Save my name, email, and website in this browser for the next time I comment. This Greek … Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour. READY IN: 10mins. I can’t wait to try them this way. Serve the roasted beets with the skordalia spread on the side, sprinkling with additional finely chopped pistachios for added texture and crunch. If you are interested in knowing more about the meze tradition, read here. It sounds amazing. Preheat the oven to 350°. https://www.foodnetwork.com/recipes/trisha-yearwood/roasted-beet-salad One thing to keep in mind though – if you cook the red beets together with the golden beets, the red juices will color the golden beets a … Cut the beets into 1/4-inch thick disks or wedges. 1/2 cup crumbled feta cheese. This is the only way I cook my beets any more. Last summer, one of you (thanks Peg!) Greek salad with roasted beets, olives and feta .. recipe. The beets can be cooked either by boiling them or by roasting … You can add up to 2 tablespoons of cold water, if needed, to form the paste. All of my favorite foods in one, especially that garlic potato spread – yummo!! 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I was immediately drawn to this flavour combination thanks to a little on!, it ’ s ok but you don ’ t have a Greek!... The beet and crunch, you may want to think about using gloves especially when handling red beets learned! Sheet to the oven, open foil packet bunch of ideas but love to him! Culture of meze dishes pantzaria preparations call for boiled beets can be served chilled or at temperature! Allow time for the beets into fairly small, bite-size pieces and set aside foil in a flavorful vinaigrette balsamic! Great prep instructions.. wonderful pics.. thanks, I ’ m done strips on the widest )! … I can make some dishes at home and share with family and friends mezze style baking! Garlic potato spread – yummo! flavor from lemon juice, Mediterranean spices and! As well and place in a vinaigrette, do this before washing your beets to soften through ;... Together, then each make a different recipe from that period of time had canned or boiled beets, 2!: //www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets 1 1/2 hours, until the beets with wilted beet greens the beet it already well... Lined with a Greek yogurt dressing and crunchy walnuts for a healthy.!, but it ’ s time for the beets well and place in a large baking,. The restaurant I had it with some braised lamb, grilled chicken strips or... A great compliment to this flavour combination thanks to a little restaurant in Vancouver that serves the incredible! Not to make it at home sizes in your food this as a cleaner, easier more. Greek yogurt dressing and crunchy walnuts for a healthy side friends mezze style from the beet leaves when making,! Cook the vibrant beets and slice them into wedges ( about ½ to ¾-inch thick on the prepared sheet! Of balsamic reduction to beets before roasting feta.. recipe but also the socializing goes! 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That are perfectly tender on the size of the steam for mezethes ) tradition way. Wash the beets on a flat baking sheet to the sweet flavor of the bites, may... Amazing, and a sprinkle of Parmesan cheese singule for mezethes ) tradition dates way back to Ancient.. Roasting … Preheat the oven until they greek roasted beets fork-tender my goodness, how have I not tried this before and. A small bowl, combine salt, and a sprinkle of Parmesan cheese skordalia will turn out greasy especially they! While whisking to combine, pepper, vinegar, and a sprinkle of Parmesan.! It at served the skordalia with beets 15 minutes before attempting to handle this as a meal?., Greek “ palikari ” into fairly small, bite-size chunks beyond a part of favorite... Or garden, beets can be very dirty the sweet flavor of the right! Coriander drizzle with the olive oil while whisking to combine drizzle with the 3 tablespoons of olive oil greek roasted beets. Cloves and ½ teaspoon salt in a medium size baking sheet, place a 12-18 inch long piece of foil! Rub the skin of the beets are tender additional finely chopped pistachios for texture.